Cottage Foods Program - Program through Georgia Department of Agriculture that allows Cottage Food Operators to produce non-potentially hazardous foods in their home kitchens for sale directly to the end consumer. For a quick guide on the program, click here. For the Power Point presentation by Cooperative Extension and Georgia Department of Agriculture on the new law, please click here.
Group GAP Audit Good Agricultural Practices (GAP) is a common food safety certification required to sell wholesale. Group GAP allows farmers, food hubs, and marketing organizations of all sizes to band together and pool resources to achieve USDA GAP certification.
ATTRA Video Series for understanding difference between third party and internal GAP Audits