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Sustainable Agriculture

Resources

On This Page:

General Information Production Practices Livestock and Forages Local Foods/Marketing

Food Safety

Crops Financial Other Useful Tools

UGA Contacts and Links

General Information

UGA - CAES Sustainable Agriculture Newsletters

Sustainable Agriculture Research

Other General Resources

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Production Practices

Crop Rotation

Cover Crops

Integrated Pest Management

Weed Management

Organic Production

Conservation Tillage

Soil Fertility

Other Production Practices

Nematode Management

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Livestock and Forages

Beef Cattle

Poultry

Dairy

Goats

For information on production of goats and other small ruminants in Georgia, please contact our colleagues at Fort Valley State University and their Georgia Small Ruminant Research and Extension Center.

Other Livestock

Forages & Grazing

Meat Processing

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Local Foods/ Marketing

Producer Information

Markets and Market Development Pricing Miscellaneous

Consumer Information

Food Hub Information

Farm to School

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Food Safety

Producer Information

  • Cottage Foods Program - Program through Georgia Department of Agriculture that allows Cottage Food Operators to produce non-potentially hazardous foods in their home kitchens for sale directly to the end consumer. For a quick guide on the program, click here. For the Power Point presentation by Cooperative Extension and Georgia Department of Agriculture on the new law, please click here.
  • Group GAP Audit - Good Agricultural Practices (GAP) is a common food safety certification required to sell wholesale. This report is based on findings from a pilot project that allowed a group of farms to file a group GAP audit, thus saving each farmer time and money.

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Crops

Small Fruits

Grains

Medicinal Herbs

Onions

Peanuts

Vegetables

Nursery Plants

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Financial

 

General Farm Business

Vegetables

Beef

Conservation Tillage

Grants, Loans and other resources

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Other Useful Tools

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UGA CONTACTS and LINKS

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